andrea blau | director of operations and new business
“We make great food for great customers; we pride ourselves on our quality and safety practices. Provide us a formula and a forecast we can make near anything possible” – Andrea
She has over 15 years in the food service industry, spent extensively in supply chain and operations. She has significant accomplishments with customer growth, cost saving initiatives, promotions execution, project management, customer on-boarding, new product launches, sku rationalization, and product transitions. Andrea had spent her career prior to NFG with SYGMA/SYSCO & Einstein Noah Restaurant Group.